| Albert Mas | Rovira i Virgili University, Spain |
Carlos J. González-Navarro
| National Centre of Food Technology and Safety, Spain
|
| Colin Webb | The University of Manchester, UK |
| Domingo Cantero-Moreno | University of Cádiz, Spain |
| Edgardo Escamilla | National University of Mexico, Mexico |
| Eveline Bartowsky | The Australian Wine Research Institute, Australia |
| Francisco López-Bonillo | Rovira i Virgili University, Spain |
| Frank Emde | Heinrich Frings GmbH & Co. KG, Germany |
| Fusheng Chen | Huazhong Agricultural University, China |
| Gunjana Theeragool | Kasetsart University, Thailand |
| Hirohide Toyama | University of the Ryukyus, Japan |
| Inés María Santos-Dueñas | University of Cordoba, Spain |
| Isabel López-Infante | Institute for Fishing and Agrarian Research and Training, Spain |
| Jaime Romero | University of Chile, Chile |
| José Manuel Guillamón-Navarro | Institute of Agrochemisty and Food Technology, Spain |
| José María González-Sáiz | University of La Rioja, Spain |
| Juan Carlos García-Mauricio | University of Córdoba, Spain |
| Kazunobu Matsushita | Yamaguchi University, Japan |
| Luc De Vuyst | Vrije University Brussel, Belgium |
| Mª Carmen García-Parrilla | University of Sevilla, Spain |
Maria Gullo
| University of Modena and Reggio Emilia, Italy |
| Paolo Giudici | University of Modena and Reggio Emilia, Italy |
| Ramón Natera-Marín | University of Cádiz, Spain |
| Raúl O. Pedraza | National University of Tucumán, Argentina |
| Uwe Deppenmeier | University of Bonn, Germany |