Viernes, 25 Septiembre 2020 17:49
Fast, accurate and non-destructive: the new method to analyze food quality
Escrito por UCC+i
Researchers at the University of Cordoba’s School of Agricultural and Forestry Engineering (ETSIAM) proved the effectiveness of NIRS technoloogy in analyzing vegetable quality, in farm fields and in the industry
Publicado en
Physics and chemistry
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Lunes, 21 Septiembre 2020 10:57
A faster and more reliable method to categorize olive oil is validated
Escrito por UCC+i
The research has attracted the interest of the industry
Publicado en
Physics and chemistry
Jueves, 25 Junio 2020 11:23
Self-compacting concrete becomes more sustainable thanks to using granite residue
Escrito por UCC+i
A UCO study proves the feasibility of substituting up to 40% of conventional aggregates of self-compacting mortar for granite sludge, thus reducing the construction sector’s environmental impact
Publicado en
Physics and chemistry
The research focused on a kind of wine made with alternative aging methods other than the classic barrel method
Publicado en
Physics and chemistry
Jueves, 31 Octubre 2019 11:31
New Catalyst Synthesised to Decontaminate Water Using Pig Hair
Escrito por UCC+i
The COSMIC project investigates the use of microwaves and ultrasounds, two alternative energy sources, for the production of chemical compounds and nanomaterials
Publicado en
Physics and chemistry
Jueves, 29 Agosto 2019 13:58
ARISTOIL | A new method to quantify phenols, olive oil's 'star' compounds
Escrito por UCC+i
The Aristoil project is working on a manual to increase the number of these healthy substances
Publicado en
Physics and chemistry