A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue

Publicado en Physics and chemistry

A research group at the University of Cordoba completed a study on the internalization of the Salmonella Thompson bacterium in strawberry plants of the 'San Andreas' variety

Publicado en Nature science
The study, published by the University of Cordoba and the US Department of Agriculture (USDA-ARS), takes a step further in understanding the mechanisms that control fruiting in strawberries
Publicado en Nature science

A University of Cordoba research group classified a gene family responsible for partial control of strawberry defense mechanisms when attacked by common pathogens in crop fields

Publicado en Nature science