Phosphorus conditions the formation of iron oxides, keys to agronomic and environmental soil properties
A paper from the Agronomy Department at the University of Cordoba and Southwest University (China) has advanced in the understanding of influencing factors in the formation of iron oxides that affect a soil's ability to be more agriculturally efficient
Integrated Disease Management saves olive trees from Verticillium wilt
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The University of Cordobas's Agronomy Department (abbreviated to DAUCO in Spanish) reduced the occurrence of Verticillium wilt in a commercial olive plantation by applying an Integrated Disease Management strategy
Small family run livestock farms stand out in Cordoba’s dehesa
A University of Cordoba study maps out the characteristics of dehesa farms associated with feeding cooperatives in Los Pedroches and Upper Guadiato
A dehesa is a distinctive ecosystem in the Mediterranean areas of the Iberian Peninsula labeled High Nature Value due to the value of its ecosystem services and its role in conserving biodiversity. An image of vast land sprinkled with holm oaks and cork oaks where extensive farm animals graze is the most common one that comes to mind when describing the topic of the dehesa, but what occurs when we zoom in on this image?
Research in olive varieties steps up the fight against anthracnose
A study by researchers at the University of Córdoba has identified the olive varieties most resistant to an epidemic which could ruin the year’s harvest
Heavy rainfall in 1996 and 1997 provided the ideal conditions for the largest olive anthracnose epidemic recorded in recent decades, but at the same time prompted more intensive research into this pathogen.