Luque de Castro, M. D.; Gonzalez-Rodriguez, J.; Perez-Juan, P. M. Analytical methods in wineries: is it time to change? Food Reviews International (2005), 21(2), 231-265.

Urbano Cuadrado, M.; Luque de Castro, M. D.; Perez Juan, P. M.; Gomez-Nieto, M. A. Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters. Talanta (2005), 66(1), 218-224.

Urbano Cuadrado, M.; Luque de Castro, M. D.; Gomez-Nieto, M. A. Study of spectral analytical data using fingerprints and scaled similarity measurements. Analytical and Bioanalytical Chemistry (2005), 381(4), 953-963.

Morales-Munoz, S.; Luque de Castro, M. D. Dynamic ultrasound-assisted extraction of colistin from feeds with on-line pre-column derivatization and liquid chromatography-fluorimetric detection. Journal of Chromatography, A (2005), 1066(1-2), 1-7.

Priego-Capote, F.; Luque de Castro, M. D. Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products. [Erratum to documents cited in CA142:112685, CA142:112687]. Talanta (2005), 65(4), 1063.

Jurado-Lopez, A.; Luque de Castro, M. D. Optimization of focused microwave digestion of proteinaceous binders prior to gas chromatography. Talanta (2005), 65(4), 1059-1062.

Priego-Capote, F.; Luque de Castro, M. D. Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products. Talanta (2005), 65(1), 98-103.

Priego-Capote, F.; Luque de Castro, M. D. Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products. Talanta (2005), 65(1), 81-86.