1. Characterization of the glycated human cerebrospinal fluid proteome. M. Ramirez-Boo, F. Priego-Capote, A. Hainard, F. Gluck, P. Burkhard, J.C. Sanchez. Journal of Proteomics (2012) 75(15), 4766–4782.

2. Preparation of urine samples prior to targeted or untargeted metabolomics mass-spectrometry analysis. M.A. Fernández-Peralbo, M.D. Luque de Castro. Trends in Analytical Chemistry (2012) 41, 75–85.

3. Study of sample preparation for metabolomic profiling of human saliva by liquid chromatography-time of flight/mass spectrometry. B. Álvarez-Sánchez, F. Priego Capote, M.D. Luque de Castro. Journal of Chromatography A (2012) 1248, 178–181.

4. Tentative identification of phenolic compounds in olive pomace extracts using liquid chromatography-tandem mass spectrometry with a quadrupole-quadrupole-time-of-flight mass detector. A. Peralbo-Molina, F. Priego-Capote, M.D. Luque de Castro. Journal of Agricultural and Food Chemistry (2012) 60, 11542–11550.

5. Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation. A. Peralbo-Molina, F. Priego-Capote, M.D. Luque de Castro. Talanta, 101, 292–298, 2012.

6. Two non-target mechanisms are involved in glyphosate-resistant horseweed (Conyza canadensis L. Cronq.) biotypes. F. González-Torralva, A.M. Rojano-Delgado, M.D. Luque de Castro, N. Mülleder, R. de Prado. Journal of Plant Physiology, 169, 1673–1679, 2012.

7. Analytical methods based on exhaled breath for early detection of lung cancer. M.D. Luque de Castro, M.A. Fernández-Peralbo. Trends in Analytical Chemistry, 38, 13–20, 2012.

8. Automated method for determination of olive oil phenols and metabolites in human plasma and application in intervention studies. M. Orozco-Solano, C. Ferreiro-Vera, F. Priego-Capote, M.D. Luque de Castro. Journal of Chromatography A, 1258, 108–116, 2012.

9. Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace. V. Sánchez de Medina, F. Priego-Capote, M.D. Luque de Castro. Journal of Agricultural and Food Chemistry, 60(23), 5866–5873, 2012.

10. Cholesterol oxidation products in milk: Processing formation and determination. M. Calderón Santiago, A. Peralbo¬-Molina, F. Priego¬-Capote, M.D. Luque de Castro. European Journal of Lipid Science and Technology, 114, 687–694, 2012.

11. Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars. M.P. Delgado de la Torre, C. Ferreiro-Vera, F. Prieg-Capote, P.M. Perez-- Juan, M.D. Luque de Castro. Journal of Agricultural and Food Chemistry, 60, 3051–3060, 2012.

12. Comparison of sample preparation approaches for phospholipids profiling in human serum by liquid chromatography-tandem mass spectrometry. C. Ferreiro-Vera, F. Priego-Capote, M.D. Luque de Castro. Journal of Chromatography A, 1240, 21–28, 2012.

13. Evaluation of the composition of vine shoots and oak chips for oenological purposes by superheated liquid extraction and high-resolution liquid chromatography–time-of-flight/mass spectrometry analysis. M.P. Delgado de la Torre, F. Priego-Capote, M.D. Luque de Castro. Journal of Agricultural and Food Chemistry, 60, 3409–3417, 2012.

14. Limited uptake, translocation and enhanced metabolic degradation contribute to glyphosate tolerance in Mucuna pruriens var. utilis plants. A.M. Rojano Delgado, H. Cruz Hipolito, R. de Prado, M.D. Luque de Castro, A.R. Franco. Phytochemistry, 73, 34–41, 2012.

15. Phenolic composition of virgin olive oils from cross breeding segregating populations. M. El Riachy, F. Priego¬- Capote, L. Rallo, M.D. Luque de Castro, L. León. European Journal of Lipid Science and Technology, 114, 542–551, 2012.

16. Phenolic profile of virgin olive oil from advanced breeding selections. M. El Riachy, F. Priego-Capote, L. Rallo, M.D. Luque de Castro, L. León. Spanish Journal of Agricultural Research, 10, 443–453, 2012.

17. Pool of resistance mechanisms to glyphosate in digitaria insularis. L.B. de Carvalho, P. Alves, F. Gonzalez Torralva, H. Cruz Hipolito, A.M. Rojano-Delgado, R. de Prado, J. Gil-Humanes, F. Barro, M.D. Luque de Castro. Journal of Agricultural and Food Chemistry, 60, 615–622, 2012.

18. Virgin olive oil phenolic profile and variability in progenies from olive crosses. M. El Riachy, F. Priego Capote, L. León, M.D. Luque de Castro, L. Rallo. Journal of the Science of Food and Agriculture, 92, 2524–2533, 2012.

19. Determination of essential amino acids in human serum by a targeting method based on automated SPE–LC–MS/MS: discrimination between atherosclerotic patients. M. Calderón Santiago, F. Priego-Capote, J.G. Galache-Osuna, M.D. Luque de Castro. Journal of Pharmaceutical and Biomedical Analysis, 70, 476–484, 2012.

20. Influence of the sampling site, the season of the year, the particle size and the number of nucleation events on the chemical composition of atmospheric ultrafine and total suspended particles. J. Ruiz-Jimenez, J. Parshintsev, T. Laitinen, K. Hartonen, T. Petäjä, M. Kulmala, M.L. Riekkola. Atmospheric Environment, 49, 60–68, 2012.

21. Aliphatic and aromatic amines in atmospheric aerosol particles: Comparison of three ionization techniques in liquid chromatography-mass spectrometry and method development. J. Ruiz-Jiménez, S. Hautala, J. Parshintsev, T. Laitinen, K. Hartonen, T. Petäjä, M. Kulmala, M.L. Riekkola. Talanta, 97, 55–62, 2012.

22. Antarctic new particle formation from continental biogenic precursors E.M. Kyrö, V.M. Kerminen, A. Virkkula, M. dal Maso, J. Parshintsev, J. Ruiz-Jiménez, L. Forsström, H.E. Manninen, M.L. Riekkola, P. Heinonen, M. Kulmala. Atmospheric Chemistry and Physics Discussions, 12, 32741–32794, 2012.