1. Anthocyanidins, proanthocyanidins, and anthocyanins profiling in wine lees by solid-phase extraction-liquid chromatography coupled to electrospray ionization tandem mass spectrometry with data-dependent methods. M.P. Delgado de la Torre, C. Ferreiro-Vera, F. Priego-Capote, F., M.D. Luque de Castro. Journal of Agricultural and Food Chemistry 61, 12539–12548, 2013.

2. An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) M. Villatoro-Pulido, F. Priego-Capote, B. Álvarez-Sánchez, S. Saha, M. Philo, S. Obregón-Cano, A. de Haro-Bailón, R. Font, M. del Río-Celestino. Journal of the Science of Food and Agriculture 93, 3809–3819, 2013.

3. Liquid chromatography–diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance. A.M. Rojano-Delgado, F. Priego-Capote, F. Barro, M.D.Luque de Castro, R. de Prado. Phytochemistry 96, 117–122, 2013.

4. Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil. V. Sánchez de Medina, F. Priego-Capote, M.D. Luque de Castro. European Journal of Lipid Science and Technology 115, 1325–1333, 2013.

5. Targeted analysis of omega-6-derived eicosanoids in human serum by SPE-LC-MS/MS for evaluation of coronary artery disease. M.A. Fernández-Peralbo, F. Priego-Capote, J.G. Galache-Osuna, M.D. Luque de Castro. Electrophoresis 34, 2901–2909, 2013.

6. Metabolomic discrimination between patients with stable angina, non-ST elevation myocardial infarction, and acute myocardial infarct. M. Calderón-Santiago, F. Priego-Capote, J.G. Galache-Osuna, M.D. Luque de Castro. Electrophoresis 34, 2827–2835, 2013.

7. Sunlight exposure increases the phenolic content in postharvested white grapes: an evaluation of their antioxidant activity in Saccharomyces cerevisiae. J. Peinado, N. López de Lerma, A. Peralbo-Molina, F. Priego-Capote, C. de Castro, B. McDonagh. Journal of Functional Foods 5, 1566–1575, 2013.

8. The Human Diabetes Proteome Project (HDPP): From network biology to targets for therapies and prevention. R. Topf, D. Schvartz, P. Gaudet, F. Priego-Capote, A. Zufferey, N. Turck, P.A. Binz, P. Fontana, A. Wiederkehr, F. Finamore, I. Xenarios, D. Goodlett, M. Kussmann, P. Bergsten, J.C. Sánchez. Translational Proteomics 1, 3–11, 2013.

9. Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils. V. Sánchez de Medina, M. El Riachy, F. Priego-Capote, M.D. Luque de Castro. European Journal of Lipid Science and Technology 115, 1053–1061, 2013.

10. Near-infrared spectroscopy and partial least squares-class modeling (PLS-CM) for metabolomics fingerprinting discrimination of intervention breakfasts ingested by obese individuals. B. Álvarez-Sánchez, F. Priego-Capote, J. García-Olmo, M.C. Ortiz-Fernández, L.A. Sarabia-Peinador, M.D. Luque de Castro. Journal of Chemometrics 27, 221–232, 2013.

11. Ultrasound-assisted extraction with LC–TOF/MS identification and LC–UV determination of imazamox and its metabolites in leaves of wheat plants. A.M. Rojano-Delgado, F. Priego-Capote, R. De Prado, M.D. Luque de Castro. Phytochemical Analysis DOI es 10.1002/pca.2467.

12. Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards. M. El Riachy, F. Priego-Capote, L. Rallo, M.D. Luque de Castro, L. León. European Journal of Lipid Science and Technology 115, 800–810, 2013.

13. Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature. M.I. Orozco-Solano, F. Priego-Capote, M.D. Luque de Castro. Analytical and Bioanalytical Chemistry 405, 6117–6129, 2013.

14. Global metabolomic profiling of human serum from obese individuals by liquid chromatography-time-of-flight/mass spectrometry to evaluate the intake of breakfasts prepared with heated edible oils. C. Ferreiro-Vera, F. Priego-Capote, M. Calderón-Santiago, M.D. Luque de Castro. Food Chemistry 141, 1722–1731, 2013.

15. Characterization of grape seed residues from the ethanol-distillation industry. A. Peralbo-Molina, F. Priego-Capote, M.D. Luque de Castro. Analytical Methods 5, 1922–1929, 2013.

16. An approach for quantitative analysis of vitamins D and B9 and their metabolites in human biofluids by on-line orthogonal sample preparation and sequential mass spectrometry detection. C. Ferreiro-Vera, F. Priego-Capote, M.D. Luque de Castro. Analyst 138, 2146–2155, 2013.

17. Integrated identification/confirmatory and targeted analysis of epoxyeicosatrienosic acids in human serum by LC–TOF MS and automated on-line SPE–LC–QqQ MS/MS. C. Ferreiro-Vera, F. Priego-Capote, M.D. Luque de Castro. Talanta 106, 440–447, 2013.

18. Ultrasound-assisted hydrolysis and chemical derivatization combined to lab-on-valve solid-phase extraction for the determination of sialic acids in human biofluids by µ-liquid chromatography–laser induced fluorescence. M.I. Orozco-Solano, F. Priego-Capote, M.D. Luque de Castro. Analytica Chimica Acta 766, 69–76, 2013.

19. Integrated identification/confirmatory and targeted analysis of epoxyeicosatrienosic acids in human serum by LC–TOF MS and automated on-line SPE–LC–QqQ MS/MS. C. Ferreiro-Vera, F. Priego-Capote, M.D. Luque de Castro. Talanta 106, 440–447, 2013.

20. Method based on GC–MS to study the influence of tricarboxylic acid cycle metabolites on cardiovascular risk factors. M. Calderón- Santiago, F. Priego-Capote, J.G. Galache-Osuna, M.D. Luque de Castro. Journal of Pharmaceutical and Biomedical Analysis 74, 178–185, 2013.

21. Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals. C. Ferreiro-Vera, F. Priego-Capote, J.M. Mata-Granados, M.D. Luque de Castro. Food Chemistry 136, 576–584, 2013.

22. Lower vitamin E serum levels are associated with osteoporosis in early postmenopausal women: a cross-sectional study. J.M. Mata-Granados, R. Cuenca-Acebedo, M.D. Luque de Castro, J.M. Quesada Gómez. Journal of Bone and Mineral Metabolism 31, 455–460, 2013.

23. Ultrasound-assisted extraction and in situ derivatization. M.M. Delgado-Povedano, M.D. Luque de Castro. Journal of Chromatography A 1296, 226–234, 2013.

24. Ultrasound-assisted analytical emulsification-extraction. M.M. Delgado-Povedano, M.D. Luque de Castro. Trends in Analytical Chemistry 45, 1–13, 2013.

25. Vitamin D insufficiency together with high serum levels of vitamin A increases the risk for osteoporosis in postmenopausal women. J.M. Mata-Granados, J.R. Cuenca-Acevedo, M.D. Luque de Castro, M.F. Holick, J.M. Quesada-Gómez. Archives of Osteoporosis 8(1-2), art. nş. 124, 2013.

26. Potential of residues from the Mediterranean agriculture and agrifood industry. A. Peralbo-Molina, F. Priego-Capote, M.D. Luque de Castro. Food Science & Technology 32, 16–24, 2013.

27. The potential of SPE for fractionation of serum metabolome into phospholipids and other metabolites. C. Ferreiro-Vera, F. Priego-Capote, M.D. Luque de Castro. Sigma–Aldrich Reporter, Clinical and Forensic 53, 14–16, 2013.

28. Sequential determination of metabolites involved in the biosynthesis of aromatic amino acids after ultrasound-assisted extraction from plants and reverse LC separation. M. Alcaide-Molina, F. Priego-Capote, M.D. Luque de Castro. Talanta 105, 429–434, 2013.