1. Characterization and comparison of wine lees by liquid chromatography–mass spectrometry in high-resolution mode. M.P. Delgado de la Torre, F. Priego-Capote, M.D. Luque de Castro. Journal of Agricultural and Food Chemistry 63 (2015) 1116–1125.

2. Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode. C.A. Ledesma-Escobar, F. Priego-Capote, M.D. Luque de Castro. Journal of Mass Spectrometry 50(11) (2015) 1196–1205.

3. Characterization of monovarietal virgin olive oils by phenols profiling. V. Sánchez de Medina, F. Priego-Capote, M.D. Luque de Castro. Talanta 132 (2015) 424–432.

4. Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components. C.A. Ledesma-Escobar, F. Priego-Capote, M.D. Luque de Castro. Talanta 144 (2015) 522–528.

5. Comparison of the volatile profile of vine-shoots and oak chips by headspace–gas chromatography–mass spectrometry (HS–GC–MS). M.P. Delgado de la Torre, F. Priego-Capote, M.D. Luque de Castro. Analytical Methods 7(5) (2015) 1758–1769.

6. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection. V. Sánchez de Medina, M. El Riachy, F. Priego-Capote, M.D. Luque de Castro. Journal of the Science of Food and Agriculture 95(14) (2015) 2892–2900.

7. Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs. M.A. López-Bascón, F. Priego-Capote, M. Calderón-Santiago, V. Sánchez de Medina, J.M. Moreno-Rojas, J.M. García-Casco, M.D. Luque de Castro. Journal of Agricultural and Food Chemistry 63(2) (2015) 692–699.

8. Development and application of a quantitative method for determination of flavonoids in orange peel: influence of sample pretreatment on composition. M. Molina-Calle, F. Priego-Capote, M.D. Luque de Castro. Talanta 144 (2015) 349–355.

9. Development of a method for metabolomic analysis of human exhaled breath condensate by gas chromatography-mass spectrometry in high resolution mode. A. Peralbo-Molina, M. Calderon-Santiago, F. Priego-Capote, B. Jurado-Gámez, M.D. Luque de Castro. Analytica Chimica Acta 887 (2015) 118–126.

10. Enhancing detection coverage in untargeted metabolomics analysis by solid-phase extraction on-line coupled to LC–MS/MS. M. Calderón-Santiago, F. Priego-Capote, M.D. Luque de Castro. Electrophoresis 36(18) (2015) 2179–2187.

11. Human sweat metabolomics for lung cancer screening. M. Calderón-Santiago, F. Priego-Capote, N. Turck, X. Robin, B. Jurado-Gámez, J.C. Sanchez, M.D. Luque de Castro. Analytical and Bioanalytical Chemistry 407(18) (2015) 5381–5382.

12. Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process. V. Sánchez de Medina, M. Calderón-Santiago, M. El Riachy, F. Priego-Capote, M.D. Luque de Castro. European Journal of Lipid Science and Technology 117(8) (2015) 1261–1270.

13. Quantitative analytical method to evaluate the metabolism of vitamin D. A. Mena-Bravo, C. Ferreiro-Vera, F. Priego-Capote, M.A. Maestro, A. Mourińo, J.M. Quesada-Gomez, M.D. Luque de Castro. Clinica Chimica Acta 442 (2015) 6–12.

14. Study of blood collection and sample preparation for analysis of vitamin D and its metabolites by liquid chromatography–tandem mass spectrometry. A. Mena-Bravo, F. Priego-Capote, M.D. Luque de Castro. Analytica Chimica Acta 879 (2015) 69–76.

15. Study of exhaled breath condensate sample preparation for metabolomics analysis by LC–MS/MS in high resolution mode. M.A. Fernández-Peralbo, M. Calderón-Santiago, F. Priego-Capote, M.D. Luque de Castro. Talanta 144 (2015) 1360–1369.

16. Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography–tandem mass spectrometry in high-resolution mode. M.P. Delgado de la Torre, F. Priego-Capote, M.D. Luque de Castro. Journal of Mass Spectrometry 50(6) (2015) 826–837.

17. The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs. V. Sánchez de Medina, F. Priego-Capote, M.D. Luque de Castro. European Journal of Lipid Science and Technology 117(7) (2015) 954–966.

18. Ultrasound-assisted emulsification–extraction of orange peel metabolites prior to tentative identification by LC–QTOF MS/MS. M. Molina-Calle, F. Priego-Capote, M.D. Luque de Castro. Talanta 141 (2015) 150–157.

19. A review on enzyme and ultrasound: a controversial but fruitful relationship. M.M. Delgado-Povedano, M.D. Luque de Castro. Analytica Chimica Acta 889 (2015) 1–21.

20. Characterisation of the influence of aspirin-acetylation and glycation on human plasma proteins. F. Finamore, F. Priego-Capote, S. Nolli, A. Zufferey, P. Fontana, J.C. Sanchez. Journal of Proteomics 114 (2015) 125–135.

21. Mechanism of imazamox resistance of the ClearfieldA (R) wheat cultivar for better weed control. M.A. Rojano-Delgado, F. Priego-Capote, M.D. Luque de Castro, R. de Prado. Agronomy for Sustainable Development 35(2) (2015) 639–648.

22. Synthesis of biodiesel from castor oil: silent versus sonicated methylation and energy studies. J. Sáez-Bastante, S. Pinzi, F.J. Jiménez-Romero, M.D. Luque de Castro, F. Priego-Capote, M.P. Dorado. Energy Conversion and Management 96 (2015) 561–567.

23. Estudio metabolómico en el sudor. Aportación diagnóstica en el cancer de pulmón. B. Jurado-Gámez, M. Calderón-Santiago, L. Caballero-Ballesteros, A. Álvarez-Kindelán, M. Arenas de Larriva, F. Priego-Capote, M.D. Luque de Castro. Revista Espańola de Patología Torácica 26(4), 253–258, 2015.

24. Biological and health-promoting activity of vinification by-products produced in Spanish vineyards. J. Anter, M. P. Delgado de la Torre, J. Campos-Sánchez, M.D. Luque de Castro, A. Muńoz-Serrano, A. Alonso-Moraga. African Journal of Enology and Viticulture 36(1), 126–132, 2015.

25. Phenolic profile and fatty acid composition influence the quality of virgin olive oils from olive breeding programs. V. Sánchez de Medina, F. Priego-Capote, M.D. Luque de Castro. European Journal of Lipid Science and Technology 117, 954–966, 2015.