INVESTIGATION GROUP FQM227
Publications
Publications Year 2006

Japon-Lujan, R.; Ruiz-Jimenez, J.; Luque de Castro, M. D. Discrimination and Classification of Olive Tree Varieties and Cultivation Zones by Biophenol Contents. Journal of Agricultural and Food Chemistry (2006), 54(26), 9706-9712.


Japon-Lujan, R.; Luque de Castro, M. D. Superheated liquid extraction of oleuropein and related biophenols from olive leaves. Journal of Chromatography, A (2006), 1136(2), 185-191.


Luque-Rodriguez, J. M.; Perez-Juan, P. M.; Luque de Castro, M. D. Extraction of Polyphenols from Vine Shoots of Vitis vinifera by Superheated Ethanol-Water Mixtures. Journal of Agricultural and Food Chemistry (2006), 54(23), 8775-8781.


Ruiz-Jimenez, J.; Luque de Castro, M. D. On-line pervaporation-capillary electrophoresis for the determination of volatile analytes in food slurries. Journal of Chromatography, A (2006), 1128(1-2), 251-258.


Caballo-Lopez, A.; Luque de Castro, M. D. Gas chromatography-electron capture detection determination of Dacthal and its di-acid metabolite in soil after ultrasound-assisted extraction and in situ focused microwave-assisted derivatization. Analytical and Bioanalytical Chemistry (2006), 386(2), 341-345.


Ruiz-Jimenez, J.; Priego-Capote, F.; Luque de Castro, M. D. FT-midIR determination of fatty acid profiles, including trans fatty acids, in bakery products after focused microwave-assisted Soxhlet extraction. Analytical and Bioanalytical Chemistry (2006), 385(8), 1532-1537.


Jurado-Lopez, A.; Luque de Castro, M. D. X-ray fluorescence analysis of valuable metals. . Current Analytical Chemistry (2006), 2(3), 271-277.


Priego-Capote, F.; Ruiz-Jimenez, J.; Luque de Castro, M. D. Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after focused microwave Soxhlet extraction. Food Chemistry (2006), Volume Date 2007, 100(2), 859-867.


Japon-Lujan, R.; Luque-Rodriguez, J. M.; Luque de Castro, M. D. Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves. Analytical and Bioanalytical Chemistry (2006), 385(4), 753-759


Ruiz-Jimenez, J.; Luque de Castro, M. D.. Coupling microdialysis to capillary electrophoresis. TrAC, Trends in Analytical Chemistry (2006), 25(6), 563-571.


Jurado-Lopez, A.; Luque de Castro, M. D.; Perez-Morales, R. Application of energy-dispersive X-ray fluorescence to jewelery samples determining gold and silver. Gold Bulletin (London, United Kingdom) (2006), 39(1), 16-21.



Page:    1  2