INVESTIGATION GROUP FQM227
Publications
Publications Year 2006

Luque de Castro, M. D.; Japon-Lujan, R. State-of-the-art and trends in the analysis of oleuropein and derivatives. TrAC, Trends in Analytical Chemistry (2006), 25(5), 501-510.


Priego-Capote, F.; Luque de Castro, M. D. Speciation of chromium by in-capillary derivatization and electrophoretically mediated microanalysis. Journal of Chromatography, A (2006), 1113(1-2), 244-250.


Ruiz-Jimenez, J.; Luque de Castro, M. D. Pervaporation as interface between solid samples and capillary electrophoresis. Journal of Chromatography, A (2006), 1110(1-2), 245-253.


Caballo-Lopez, A.; Luque de Castro, M. D. Continuous Ultrasound-Assisted Extraction Coupled to Flow Injection-Pervaporation, Derivatization, and Spectrophotometric Detection for the Determination of Ammonia in Cigarettes. Analytical Chemistry (2006), 78(7), 2297-2301.


Japon-Lujan, R.; Luque-Rodriguez, J. M.; Luque de Castro, M. D. Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves. Journal of Chromatography, A (2006), 1108(1), 76-82.


Ortiz, M. C.; Sarabia, L.; Garcia-Rey, R.; Luque de Castro, M. D.. Sensitivity and specificity of PLS-class modelling for five sensory characteristics of dry-cured ham using visible and near infrared spectroscopy. Analytica Chimica Acta (2006), 558(1-2), 125-131.


Morales-Munoz, S.; Luque-Garcia, J. L.; Luque de Castro, M. D. Pure and modified water assisted by auxiliary energies: An environmental friendly extractant for sample preparation. Analytica Chimica Acta (2006), 557(1-2), 278-286.


Urbano Cuadrado, M.; Luque de Castro, M. D.; Gomez-Nieto, M. A. Object-oriented techniques for design and development of standard software solutions in automation and data management in analytical chemistry. TrAC, Trends in Analytical Chemistry (2006), 25(1), 66-76.


Urbano Cuadrado, M.; Luque de Castro, M. D.; Perez, P. M.; Garcia-Olmo, J.; Gomez-Nieto, M. A. Ultraviolet-visible spectroscopy and pattern recognition methods for differentiation and classification of wines. Food Chemistry (2006), 97(1), 166-175.



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